Pininyahang hipon

Pininyahang hipon (lit. "shrimp with pineapples"), is a Filipino dish consisting of shrimp cooked in coconut milk, pineapples, tomatoes, onions, and various spices. It is a sweet variant of ginataang hipon (shrimp in coconut milk). It is commonly cooked with leftover shrimp from halabos na hipon dishes.^[1][2]

See also

• Ginataang hipon
• Halabos
• Pininyahang manok
• List of shrimp dishes

References