Espasol
Cylinder-shaped Filipino rice cake
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Media: Espasol
Espasol is a cylinder-shaped Filipino rice cake. Originating from the province of Laguna, it is traditionally sold during the Christmas season. It is made from rice flour cooked in coconut milk and sweetened coconut strips and, afterwards, dusted with toasted rice flour.[1][2]
The term espasol is also used to describe a person's excessive make-up.
See also
- Baye baye
- Puto bumbong
References
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Rice pudding
- Cơm rượu
- Espasol
- Jiuniang
- Kamby arro
- Kheer
- Meghli
- Palitaw
- Risalamande
- Riz à l'impératrice
- Rượu nếp
- Shir Berenj
- Teurgoule
- Zarda (food)
- Zerde
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