Panyalam
Traditional Filipino fried rice pancake
 | |
| Alternative names | Panyam, panialam |
|---|---|
| Course | Dessert |
| Place of origin | Philippines |
| Region or state | Mindanao |
| Main ingredients | Glutinous rice, muscovado, coconut milk |
| Similar dishes | Bibingka, puto & penyaram |
Panyalam or panyam, is a traditional Filipino-Bangsamoro fried rice pancake. It is made with ground glutinous rice, muscovado (or brown sugar), and coconut milk mixed into a batter that is deep-fried.[1][2][3][4]
Panyalam originates from Mindanao and nearby islands. It is particularly popular among Muslim Filipinos, including among the Maguindanao, Maranao, Sama-Bajau, and Tausug people. It is commonly served during special occasions and religious holidays (notably during Hari Raya).[2][3] It is also a traditional dish among native Christian and animist Lumad groups, like the Mansaka and non-Islamized communities of the Sama-Bajau.[5][6]
See also
- Kue pinyaram
- Kuzhi paniyaram
- Tupig
- Bibingka
- Kakanin
- Kumukunsi
- List of pancakes
- Lokot-lokot
- Okoy
- Palitaw
- Pastil
- Puto
- Shakoy
References
- ^ Edgie Polistico (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated. ISBN 9786214200870.[permanent dead link]
- ^ a b Damo, Ida. "4 Must-Eat K'Gan Muslim Desserts". Choose Philippines. Archived from the original on December 10, 2018. Retrieved December 10, 2018.
- ^ a b "Food Trip: Zamboanga City". Travel Up. October 14, 2018. Retrieved December 10, 2018.
- ^ Mercado, Brennan. "Two Tausug feasts: just another day in Jolo, Sulu". Baktin Corporation. Retrieved December 10, 2018.
- ^ Damo, Ida. "Did You Know: 10 Unique and Delectable Tribal Dishes from Mindanao". Choose Philippines. Archived from the original on June 29, 2021. Retrieved December 10, 2018.
- ^ Aoyama Waka (2016). Living in the City as Sama-Bajau: the Case of Papa Melcito's Family (PDF). Harvard-Yenching Institute Working Paper Series. The University of Tokyo. Archived from the original (PDF) on March 9, 2017. Retrieved December 10, 2018.
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Rice dishes
- Arroz poblano
- Arroz a la tumbada
- Arroz con gandules
- Arroz con pollo
- Charleston red rice
- Diri ak djon djon
- Dirty rice
- Gallo pinto
- Glorified rice
- Gumbo
- Hawaiian haystack
- Hoppin' John
- Jambalaya
- Loco moco
- Locrio
- Mexican rice
- Moros y Cristianos
- Red beans and rice
- Rice Krispies Treats
- Rice and gravy
- Rice cereal
- Shrimp creole
- Plov
- Osh
- Baji
- Biryani
- Bisi Bele Bath
- Bora saul
- Chaaler Payesh
- Chitranna
- Chirha
- Chungapura Pitha
- Coconut rice
- Curd rice
- Congee
- Dosa
- Daal Bhaat
- Diyabath
- Idiyappam
- Idli
- Jaa
- Jeera rice
- Jhalmuri
- Kabuli pulaw
- Khichdi
- Kori rotti
- Payesh/Payasam
- Murhi
- Kiribath
- Lamprais
- Kaha bath
- Nasi goreng
- Neer dosa
- Paniyaram
- Pakistani rice dishes
- Panta bhat
- Pulao
- Pittu
- Poha
- Pongal
- Pulihora
- Puliyogare
- Rice and curry
- Sevai
- Soft Khichuri
- Zafran Bhaat
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