Binalot
Technique in Filipino cuisine
- Media: Binalot
Binalot is a method of wrapping and serving food in the Philippines using banana leaves and alike. The term is derived from the root word balot (wrap) + -in- meaning "wrapped".
See also
- Pastil - A purely-Halal variation that is a complete meal in itself
- Pusô
- Suman
- Bibingka
- Puto Bumbong
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