Serena libre

Serena libre is an alcoholic cocktail made of pisco and papaya juice that was created during the 1990s in the bars of La Serena, Chile. It mixes the juice of a papaya and pisco, typical products of the Coquimbo Region.^[1]

References

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Cuisine of Chile

Meat

• Asado
• Cecina
• Charqui
• Charquicán
• Chicharrón
• Choripán
• Guatitas
• Churrasco
• Longaniza
• Milanesa
• Osobuco

Fish and seafood

• Caldillo de congrio
• Curanto
• Ceviche
• Machas a la parmesana
• Paila marina

Sandwiches

• Barros Jarpa
• Barros Luco
• Choripán
• Chacarero
• Churrasco
• Completo
• Crudo alemán

Breads and bakery

• Alfajor
• Berlín
• Churro
• Conejito
• Empanada
• Hallulla
• Kuchen
• Marraqueta
• Pan de Pascua
• Sopaipilla
• Tortilla de rescoldo

Cheeses

• Chanco
• Panquehue
• Quesillo

Other dishes

• Cazuela
• Chupe
• Ensalada chilena
• Ñachi
• Pastel de choclo
• Pichanga
• Porotos con rienda
• Porotos granados
• Valdiviano

Desserts

• Murta con membrillo
• Picarones

Drinks

• Aguardiente (Cola de mono, Licor de oro, Murtado)
• Mate (Mate con malicia)
• Chilean beer
• Café con leche
• Mote con huesillo
• Pisco (Pisco sour, Piscola, Serena libre)
• Vaina
• Chilean wine (Jote, Navegado)

Condiments

• Ají chileno
• Chancaca
• Dulce de membrillo
• Manjar
• Manjar blanco
• Merkén
• Pebre
• Salsa americana
• Sauerkraut

Other

• Asado
• Chupe
• Chupilca del diablo
• Las once
• Ingredients
• Paila
• Merken

 Category: Chilean cuisine

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