Oxtail stew
![](http://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Coda_alla_vaccinara-01.jpg/220px-Coda_alla_vaccinara-01.jpg)
Oxtail stew dishes are a traditional item in various cuisines.
![](http://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Kare-kare.jpg/220px-Kare-kare.jpg)
- Coda alla vaccinara is a modern Roman cuisine stew made with oxtail.
- Rabo de toro is a traditional Spanish oxtail stew.
- Kare-kare is a meat, tripe, oxtail and vegetables in peanut sauce stew in Filipino cuisine customarily served with bagoong alamang (shrimp paste).
- Maafe is an African oxtail stew.
Oxtail stew is a traditional Lesothian cuisine dish.[1] Laotian feu can be made with oxtail. Oxtail ragout is eaten in Italy. In the U.S., Clifton's Cafeteria served oxtail stew.
See also
- List of stews
- Oxtail soup
Food portal
References
- ^ Lesotho Archived 2015-02-17 at the Wayback Machine by Alexandra Menglide Foodspring.com