Oxtail stew

Coda alla vaccinara, an oxtail stew in Roman cuisine

Oxtail stew dishes are a traditional item in various cuisines.

Kare-kare stew from the Philippines, made with meat, tripe, oxtail, peanut sauce, and vegetables
  • Coda alla vaccinara is a modern Roman cuisine stew made with oxtail.
  • Rabo de toro is a traditional Spanish oxtail stew.
  • Kare-kare is a meat, tripe, oxtail and vegetables in peanut sauce stew in Filipino cuisine customarily served with bagoong alamang (shrimp paste).
  • Maafe is an African oxtail stew.

Oxtail stew is a traditional Lesothian cuisine dish.[1] Laotian feu can be made with oxtail. Oxtail ragout is eaten in Italy. In the U.S., Clifton's Cafeteria served oxtail stew.

See also

  • List of stews
  • Oxtail soup
  • icon Food portal

References

  1. ^ Lesotho Archived 2015-02-17 at the Wayback Machine by Alexandra Menglide Foodspring.com