Le Pigeon

Restaurant in Portland, Oregon, U.S.
45°31′22″N 122°39′28″W / 45.52282°N 122.65783°W / 45.52282; -122.65783Websitelepigeon.com

Le Pigeon is a French bistro in Portland, Oregon's Buckman neighborhood, in the United States. Chef Gabriel Rucker opened the restaurant in 2006 at age 25.[2]

Reception

Brooke Jackson-Glidden included the foie gras profiteroles in Eater Portland's 2024 overview of "iconic" Portland dishes.[3]

See also

  • iconFood portal
  • flagOregon portal

References

  1. ^ Brooks, Karen; Hamilton, Katherine. "Portland's Top 50 Restaurants". Portland Monthly. SagaCity Media. Retrieved 2 March 2022.
  2. ^ "Le Pigeon Review". Bon Appétit. Archived from the original on 9 December 2016. Retrieved 9 December 2016.
  3. ^ Jackson-Glidden, Brooke (2015-01-29). "Iconic Portland Dishes That Are Actually Worth Eating". Eater Portland. Retrieved 2024-05-13.

External links

  • Media related to Le Pigeon at Wikimedia Commons
  • Official website
  • Russell, Michael (June 20, 2014). "Le Pigeon restaurant in SE Portland -- Diner 2014 review". The Oregonian. Retrieved July 27, 2016.
  • Russell, Michael (May 31, 2016). "Le Pigeon review: 2016 best Portland restaurants". The Oregonian. Retrieved July 27, 2016.
  • "Le Pigeon". Tripadvisor.
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