Khanom phing

Thai dessert
Khanom phing
Alternative namesขนมผิง
CourseDessert
Place of originThailand
Created byMaria Guyomar de Pinha
Invented17th century
Main ingredientsTapioca flour, coconut milk, and egg yolk
Similar dishesCookie

Khanom phing (Thai: ขนมผิง, pronounced [kʰā.nǒm pʰǐŋ]) is a round Thai cookie consisting of tapioca flour, coconut milk, and egg yolk.[1][2]

History

Khanom phing is believed to have been introduced to Thailand by the Portuguese in the 17th century.[1]

See also

References

  1. ^ a b Timothy G. Roufs; Kathleen Smyth Roufs (29 July 2014). Sweet Treats around the World: An Encyclopedia of Food and Culture. ABC-CLIO. pp. 332–. ISBN 978-1-61069-221-2.
  2. ^ Thailand: Khanom Phing,2008

External links

  • เด็กหญิง อินทิรา กุณวงษ์. (2009, December 18). ขนมผิง. Retrieved October 15, 2014 https://www.l3nr.org/posts/327440 Archived 2018-03-30 at the Wayback Machine
  • Thailand: Khanom Phing. Retrieved October 15, 2014 http://globalcookies.blogspot.com/2008/01/thailand-khanom-phing.html
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