Kakara pitha
-
Media: Kakara pitha
Kakara pitha (Odia: କାକରା ପିଠା)is a sweet deep-fried cake from Odisha, India. It is offered to temple deities and served hot or cold on many festivals.[1]
Ingredients
- Atta (Wheat Flour) – 300 g
- Chinni (Sugar) -250 g
- Nadia (Coconut) – ½ a Coconut(shredded)
- Gujurati( Cardamom) – 4 pcs
- Chhena-100 g
- Edible camphor-a pinch
- Black pepper- little and crushed
- Luna (Salt) – As per taste
- Refine Tela(Refined Oil)- for deep frying
See also
- List of deep fried foods
- Odia cuisine
- Pitha
References
- ^ Atta Kakara Pitha | Odia Pitha
- v
- t
- e
![India](http://upload.wikimedia.org/wikipedia/en/thumb/4/41/Flag_of_India.svg/23px-Flag_of_India.svg.png)
Mughlai |
|
---|---|
Rajasthani | |
Punjabi | |
Kashmiri | |
Uttar Pradeshi | |
Other |
|
![Thali](http://upload.wikimedia.org/wikipedia/commons/thumb/0/03/Misc_Indian_cuisine.jpg/100px-Misc_Indian_cuisine.jpg)
![Naan](http://upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Naan_shiva.jpg/100px-Naan_shiva.jpg)
![Chicken tikka](http://upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Tandoorimumbai.jpg/100px-Tandoorimumbai.jpg)
Hyderabadi | |
---|---|
Karnataka | |
Kerala | |
Other |
|
Gujarati | |
---|---|
Maharashtrian | |
Other |
Category
Commons
Cookbook
Food portal
India portal
![]() | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e