Haneeth
Lamb dish from Yemen
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Media: Haneeth
Haneeth, is a slow-roasted lamb dish from Arabian Peninsula. It is very popular dish all around Arabian Peninsula. Haneeth is cooked in a Tannour oven and has a different spice rub. Haneeth is usually served on a plate of rice.[1][2]
Preparation
Haneed is prepared by dry-rubbing chunks of bone-in lamb with a spice rub, which is then cooked in the oven for six hours on a very low temperature. This ensures that the meat is succulent and tender.
References
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