Beef bun
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| Type | Hong Kong pastry |
|---|---|
| Place of origin | Hong Kong |
| Beef bun | |
|---|---|
 | |
| Chinese | 牛肉包 |
| Literal meaning | beef bun |
| Jyutping | ngau4juk6 baau1 |
Beef bun is a type of Hong Kong pastry. It is one of the most standard pastries in Hong Kong and can also be found in most Chinatown bakery shops. The bun has a ground beef filling, sometimes including pieces of onions.[1][2]
See also
- Ham and egg bun
- Tuna bun
- List of buns
- List of stuffed dishes
Food portal
References
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Beef and veal
- Argentine beef
- Beef cattle
- Cow–calf operation
- Feeder cattle
- Kobe beef
- Organic beef
- Osorno Steer
- Beefsteak
- Balbacua
- Blanquette de veau
- Beef olives
- Beef Wellington
- Beef bourguignon
- Beef bun
- Beef Manhattan
- Beef noodle soup
- Beef on weck
- Beef Stroganoff
- Bistek
- Boiled beef
- Bruscitti
- Bulgogi
- Bulalo
- Cachopo
- Calf's liver and bacon
- Cansi
- Chateaubriand (dish)
- Cheesesteak
- Chicken-fried steak
- Cordon bleu
- Daube
- Dendeng
- Feu
- French dip
- Ginger beef
- Galbi
- Gored gored
- Gyūdon
- Hayashi rice
- Hamburg steak
- Hortobágyi palacsinta
- Iga penyet
- Italian beef
- Jellied veal
- Kalio
- Karađorđeva šnicla
- Kare-kare
- Kitfo
- London broil
- Mechado
- Mongolian beef
- Neobiani
- Nilagang baka
- Ossobuco
- Pares
- Pho
- Pot roast
- Pozharsky cutlet
- Puchero
- P'tcha
- Ragout fin
- Rawon
- Rendang
- Roast beef
- Ropa vieja
- Salisbury steak
- Saltimbocca
- Selat solo
- Sha cha beef
- Suea rong hai
- Shooter's sandwich
- Soup Number Five
- Steak and kidney pudding
- Steak Diane
- Steak and eggs
- Steak and oyster pie
- Steak au poivre
- Tapa
- Tartare
- Tafelspitz
- Tiyula itum
- Tongseng
- Veal Milanese
- Veal Orloff
- Veal Oscar
- Vitello tonnato
- Wallenbergare
| US beef imports |
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Hong Kong breads | |
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|
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