Asun
Spiced Nigerian ethnic Yoruba barbecue meat delicacy
Asun is a spiced Yoruba barbecue meat delicacy from western Nigeria. It is a popular food eaten in restaurants, parties and even as street food.[1] Asun is made from grilling or brolling goat meat, though other kinds of meat can be used, goat meat is the most popular for asun.
![](http://upload.wikimedia.org/wikipedia/commons/thumb/4/43/Asun.jpg/220px-Asun.jpg)
Ingredients used include black pepper, rodo, shombo, cloves, vegetable oil, green bell pepper, red bell pepper, garlic, ginger, smoked paprika and lots more.[2] Asun is eaten alone and with a soft drink or with Iresi ati Obe ata (Rice and stew), Jollof rice, fried rice or Ofada rice as a side dish.[3]